Caiplie House Bed and Breakfast
- Owner: Mr Kerr
- Address: 53 High Street, Crail, Fife, KY10 3RA
- Telephone: 01333 450564
- Fax: N/A
- Mobile: N/A
- Email: mail@caipliehouse.com
- Website: http://www.caipliehouse.co.uk
- Tariff: £30.00 - £47.50pppn
- Type: Bed and Breakfast
- Open: All Year
- Rating: N/A
Description:
The Business is run with one major goal in mind, the guests enjoyment. A great effort has been made to create a friendly and relaxed atmosphere within the house. Whether you are in the area on business, playing thirty six holes of golf a day, tramping twenty miles a day or simply wanting to relax, Caiplie House is the perfect base for you. With its comfortable rooms and relaxing lounge it has character as well as everything else you look for in your accommodation away from home. In fact, with the relaxed atmosphere you can treat Caiplie House as your home from home. To enjoy the complete experience, book in for dinner and let Finlay cook for you. Fresh local produce is used in traditional and contemporary dishes at reasonable prices. Make the most of our licence and enjoy a gin and tonic before dinner, a good bottle of wine or relax with a malt in the lounge! Let Finlay and the staff at Caiplie House help you enjoy your stay in Fife.
Location:
Caiplie House is located in the majestic village of Crail in the East Neuk of Fife, ten miles from St. Andrews. We are proud to offer you a high quality of bed and breakfast accommodation. As well as bed and breakfast, dinner is also available to residents. The guest house is comprised of six comfortable bedrooms, two of which have sea views. There is a lounge for residents and a bright dining room. Caiplie House is owned and operated by Finlay Kerr who lives on the premises and whose experience and taste is reflected throughout the guest house. You are invited to come and stay in Caiplie House, to discover Crail, the East Neuk and Fife through it's many attractions and activities.
Enquiry:
You can contact this Bed and Breakfast, Hotel or Guest House directly using the e-mail form below.
